This is an egg omelet recipe, and Amy and I call it Tamago recipe. Tamago means egg in Japanese. Amy made amazing video for making Tamago. Thank you very much, Amy-Chan!!! Your video is super great!!! When you see the directions, please watch the video. It is easy to understand (I hope...). I love the video, so please enjoy the Tamago making video!!! If you have any question, please put a comment for me. Thank you very much!!!
What you need...
- 4 eggs
- 2 tablespoons sugar
- pinch of salt
- vegetable oil for heating pan
Preparation...
Beat together 4 eggs, 2 tablespoons sugar, and pinch of salt.
Directions...
Please see the video below...
It is ready to eat!!!
Hiromi-chan! You make the best tamago! I want to practice with you!
ReplyDeleteYes!!! We should practice together!!! Thank you for making the video,
ReplyDeleteI am getting hungry for some good Japanese cooking! Please teach me nasu-dengaku, yaki-zakana and other delicious Japanese traditional foods...thanks Sensei!
ReplyDeleteAli San, we have to have cooking lesson. Let's make a plan!!!
ReplyDeleteThat just looks like magic! I will have to try to make that myself :-)
ReplyDeleteTommy, it is easy. Looks like difficult, but it is just simple cooking. Please try to make this!!! Please take picture!!! I want to see it!!! Thank you!
ReplyDelete