
1: Seared Sonoma Foie Gras with Caramelized Red Onions and Rhubarb

2: Dungeness Crab Salad with Winter Citrus, Avocado and Meyer Lemon-Chive Vinaigrette

3: Risotto with Rock Shrimp, Asparagus, Morel Mushrooms, Stinging Nettles and Prosciutto

4: Quail Stuffed with Foie Gras, Leeks and Quinoa, Farro, Porcini Mushrooms, Zucchini and Roasted Red Peppers

5: Mushroom Dusted Sea Scallops with English Pea Purée, Shimeji Mushrooms and Meyer Lemon

6: Roast Maine Lobster with Potato Purée, Black Trumpet Mushrooms, Edamame Beans and Tarragon

7: Herb Crusted Loin of Lamb with Israeli Couscous, English Peas, Spring Onions, Artichokes and Mint

8: Cheese Plate

9: Cookies and Pastries
I'm soooo happy we went there! And soon you will start to like more cheese... hahah! Miss you!
ReplyDeleteThank you, Amy. I had a great time with you. I miss you sooo much.
ReplyDeleteGood heavens!
ReplyDeleteI love this restaurant!!! I want to see you with tie again!!!
ReplyDelete