Monday, April 27, 2009
Almond Chocolate Chip Cake!!!
I made Almond Chocolate Chip Cake yesterday. It was not too sweet even though using chocolate. I did not take good picture of them, but hope you can imagine how they look. I want to try making more different sweets. For this cake, almond and chocolate were great match!!!
Monday, April 13, 2009
Happy Easter!!!
Tuesday, April 7, 2009
Yuzu Sake
Sunday, April 5, 2009
Izutsu Yatsuhashi
I would like to introduce Japanese traditional Kyoto's sweet, is called Yatsuhashi. Izutsu Yatsuhashi, a specialty of Kyoto Izutsu Yatsuhashi is a well-established confectionary of Kyoto. Baked in the shape of a Koto, a traditional musical instrument of Japan, its name comes from Kengyo Yatsuhashi (1614-1685) , a famous Koto composer and performer. It is made from only natural rice flour, cinnamon, sesame, soybean flour and sugar and is, therefore, a healthy confectionary.
Saturday, April 4, 2009
Salt House
There are many delicious dishes in this restaurant. You need to try French Fried. It is so good. I also like the size of dish, which is not too big and not too small. Have a great dinner in Salt House.
Roasted beet salad with pears and hazelnuts
Pork Belly with asparagus and poached egg
French Fries with a cheddar cream sauce and short rib gravy!!!
Another picture of the Pork Belly
Baked Oysters
Polenta with vegetables
Roasted beet salad with pears and hazelnuts
Pork Belly with asparagus and poached egg
French Fries with a cheddar cream sauce and short rib gravy!!!
Another picture of the Pork Belly
Baked Oysters
Polenta with vegetables
Wednesday, April 1, 2009
Gary Danko
Best french restaurant in San Francisco is Gary Danko. I had a super great time there. Everything was perfect!!!!!!!!!! I really recommend to go there. Thank you, Amy and Ricky.
1: Seared Sonoma Foie Gras with Caramelized Red Onions and Rhubarb
2: Dungeness Crab Salad with Winter Citrus, Avocado and Meyer Lemon-Chive Vinaigrette
3: Risotto with Rock Shrimp, Asparagus, Morel Mushrooms, Stinging Nettles and Prosciutto
4: Quail Stuffed with Foie Gras, Leeks and Quinoa, Farro, Porcini Mushrooms, Zucchini and Roasted Red Peppers
5: Mushroom Dusted Sea Scallops with English Pea Purée, Shimeji Mushrooms and Meyer Lemon
6: Roast Maine Lobster with Potato Purée, Black Trumpet Mushrooms, Edamame Beans and Tarragon
7: Herb Crusted Loin of Lamb with Israeli Couscous, English Peas, Spring Onions, Artichokes and Mint
8: Cheese Plate
9: Cookies and Pastries
1: Seared Sonoma Foie Gras with Caramelized Red Onions and Rhubarb
2: Dungeness Crab Salad with Winter Citrus, Avocado and Meyer Lemon-Chive Vinaigrette
3: Risotto with Rock Shrimp, Asparagus, Morel Mushrooms, Stinging Nettles and Prosciutto
4: Quail Stuffed with Foie Gras, Leeks and Quinoa, Farro, Porcini Mushrooms, Zucchini and Roasted Red Peppers
5: Mushroom Dusted Sea Scallops with English Pea Purée, Shimeji Mushrooms and Meyer Lemon
6: Roast Maine Lobster with Potato Purée, Black Trumpet Mushrooms, Edamame Beans and Tarragon
7: Herb Crusted Loin of Lamb with Israeli Couscous, English Peas, Spring Onions, Artichokes and Mint
8: Cheese Plate
9: Cookies and Pastries
homemade sweet...
I made sweet today. I did not cook anything for a long time... need to start cooking again. Also, need to post my blog everyday...I will try. There are three type of cake. Taste was good. My roommate really liked it. I will try to make sweet things... Love sweet sweet sweet desert.
This is best strawberry jam !!! You need to try it!!!
This is best strawberry jam !!! You need to try it!!!
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