Tuna Salad with Daikon Recipe

This is really easy to make. You just need to have four things to make this salad. It is very healthy and tasty. Please try to make it. 

What you need...

- Japanese Radish (2 cups thinly slice of Daikon, but if you want to add more, it will be no problem.)

- Japanese Mayo (4-5 tablespoons, but if you want to add more that would be fine)

- 2 Cans of Tuna

- 1 Tablespoon salt, for the Daikon

How to make...

1. Put thinly slice of Daikon (Japanese Radish) in a large bowl and mix with salt very well

2. Let sit for 20 minutes  

3. Squeeze Daikon to take all the water out, discard water

4. Put Japanese Mayo and Tuna into the bowl with the Daikon

5. Mix all together and eat!!!