Saturday, January 2, 2010

Tonkatsu and cheese

I cooked Tonkatsu at Amy and Ricky's house. Tonkatsu is deep-fried Pork Cutlet. I did not cook this dish for a long time, but I made it with Swiss Cheese.

I also cooked fried tofu with green onion dish, but I do not know name of dish........

Well, if you see pics, you will find out what I made. Ahaha. I have no idea how I should call...

Have a great weekend!!!!!!!!!!!!!!





2 comments:

  1. Your tonkastsu with cheese is the best!!! I love the tofu and rice too!! Miss you!!!

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