Akashiyaki(明石焼）

Hi. I would like to share one of my favorite food. It is Akishiyaki. This is similar to Takoyaki(たこ焼き). Do you know Takoyaki? It is really famous food in Osaka, Japan. I like Takoyaki, but I really like Akashiyaki because of the broth and taste.

"Akashiyaki is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. Made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating, locals in the Akashi area refer to it simply as tamagoyaki."(Wikipedia)

I do not know why, but like Akashiyaki better than Yakoyaki...because I feel that Akishiyaki is light snack.

When I went to Kobe in Japan, I had great Akashiyaki there. I love it!!!

I recommend that you should try this food!!!